Welcome to The Sunny Palate!
Hi! I'm Bridget, and I'm so glad you're here. My favorite thing in the world is gathering around the table to share a good meal with people I love. This blog is where I share my love of food, seasonal recipes, and the techniques that make life a little easier in the kitchen. My dishes are inspired by the places I've lived and traveled, and the people who mean the most to me. I gravitate toward big, bright flavors and unexpected combinations.
Cooking 101
Home
Cooking question? Ask me!
If I can’t answer it, I’ll find someone who can.
This roasted whole chicken is simple, wholesome, and delicious. I love making this for my family in the spring — when the weather isn’t scorching hot yet and I don’t mind turning on the oven. It’s the perfect Sunday evening meal when you want something that feels special but doesn’t take a huge amount of effort.